Join USF Hillel for a hands-on workshop where you can create your own pickled vegetables! Pickling has deep historical and cultural roots in Judaism, originating as a way to preserve food in harsh climates and sustain communities through long winters. From classic dill pickles to colorful pickled veggies, you'll learn the art of this timeless tradition while connecting with friends and celebrating a flavorful piece of Jewish heritage. Don’t miss this fun and tasty opportunity!